How to Prevent Pathagans on an Avacato

Over over one month period, from basically mid october to mid november, fifty two people got sick with qoli. Nobody was bringing in as much s food, as much fresh produce and meat as cpo. So what we realize is that we needed to develop protocols to prevent any kind of pathagan from coming into the system. Is impossible to do a hundred per cent at time rate, you can never say a hundred per cent, but you can get very close to zero....