
Wake up and smell the coffee…
5 Live Science Podcast
00:00
How Much Kaffine Is in Your Coffee?
Everything seems to affect the flavor back over whilst we're roasting, simon tells me. Each little component sweaks and changes the final outcome of that cup of coffee. Inside the human body, cafine ireadily absorbed and distributed. It affects several neural mechanisms, such as inhibiting adenocene receptors in the brain responsible for promoting sleep. I asked james whether my thirsty father was getting too much kaffine in his four mugs of coffee a day.
Transcript
Play full episode