727: Cooking by Feel with Vivian Howard & Nik Sharma
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Basics of Cooking
vivian howard, author of this will make it taste good. Stick round, cause she's going to help us take your cooking calls. I'm francis lamb, and this is the splendid table from a p m. Do you own a wrench or home? You can't just slap salt at the end of something yet. If you do, it tastes like salts on top of it and not in it.
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