Reduce, Reuse, Recycle
Eat Your Crust
I'm Like, Wait, I Have a Daikon Right Now Start Right Dude True
I noticed that in a lot of like Asian countries where you know people tend to like eat in smaller portion sizes. I also feel the same way about cabbage Because one cabbage, let's be honest like is so much and unless you make like a huge or something it's really difficult to use it up. When I went to the grocery store in Korea They sold cabbages in quarters and I was like dude, this is amazing like we need this in the US The best that I saw in the US was like havns, I think Mm-hmm, even half is a lot.
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