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Why do we like some foods, but not others?

Brains On! Science podcast for kids

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How to Be a Supertaster

Bill is a microbiologist who studies tiny microscopic organisms like parasites. He's also a super taster, which means he can taste things really well. Broccoli was one of the major offenders that Bill just could not stand. But spinach, asparagus and snap peas were no problem for him.

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