Mastering Charcoal Grilling Techniques

This chapter covers essential techniques for lighting charcoal grills, emphasizing the use of a charcoal chimney for an efficient start. It explores heat management strategies, including two-zone grilling, and offers beginner tips for successful grilling while ensuring safety measures are in place. Listeners will learn about the importance of visual cues for temperature readiness and discover various food options that can be grilled creatively.