777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
00:00
Is Your Restaurant Cooking Like Your Restaurant?
I feel like I'm very close to the dancing part, and then I also get to cook. And cooking is exactly the same every single day. My parents are both third generation Korean so I always tell everyone I feel like a fake Korean because even though my mother is ethnically pure Korean, she can't speak a lick of it. She would make these spare ribs with sauerkraut, chili, fried chicken, enchiladas. So we grew up eating exactly how the restaurant menu reads. There's just like a kind of vibe to when I'm reading it. It's just like, this is just delicious food.
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