In this episode of The Bear Roars, Dan Caruso sits down with Bryan Dayton—award-winning bartender and restaurateur—for a conversation about cocktails, culture, and building Boulder’s dining scene.
Bryan traces his start behind the bar at Juanita’s, how he sharpened his craft under Bobby Stuckey at Frasca, and the whirlwind that came with being named GQ’s Most Inspired Bartender. He shares stories from national cocktail competitions, including the drink that put him on the map, and how those experiences laid the groundwork for launching his own restaurants.
They dive into the creation of Oak, Acorn’s role in shaping Denver’s RiNo neighborhood, and the vision behind Corrida, a Spanish-inspired rooftop chophouse with one of the best views in Boulder. Bryan also discusses the philosophy behind his cocktail programs and the opening of new concepts like C Bar and C Burger.
Dan and Bryan explore how food and culture intersect in Boulder—from the mentorship ecosystem that grew out of Frasca, to the city’s evolving identity, and what the arrival of Sundance could mean for the local community.
Learn more about Half-Eaten Cookie Hospitality: https://www.halfeatencookie.com/
Order Dan’s Book – Bandwidth: The Untold Story of Ambition, Deception, and Innovation that Shaped the Internet Age and Dot-Com Boom: dan-caruso.com/bookTo nominate a founder or yourself as a future guest speaker, email: contact@loudbearproductions.com
