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Ep. 128: Are Oxalates the Problem, or Is It Your Gut?

The Energy Balance Podcast

CHAPTER

Unpacking Oxalates: Myths and Realities

This chapter explores the complexities of dietary oxalates and their potential health impacts, particularly related to common foods like potatoes and chocolate. It assesses client fears about oxalates and critically evaluates symptoms often linked to them, highlighting the importance of individual tolerance and the need to explore deeper underlying health issues. The discussion also addresses the body's mechanisms for handling oxalates, emphasizing the nuanced role they play in health and kidney function.

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