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Jess Pryles - A Guide to Making Your MEAT Taste AMAZING || MBPP Ep. 798

Mark Bell's Power Project

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I've Been Taking Risks With Raw Food

i made some crispy pork belly bites. i tried to make burn ends, but they ended up like charrnd chinese charso you can't fack it up. I truly have been taking risks. We have a really good food safety system here in the united states so you can take controlled risks. So i will eat steak tarter at a good restaurant and soft boiled eggs. A, i'll eat suche, all of those. It's that that's the lowest common denominator, like stopping darwinism in its track, isn't right?

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