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Top Leadership Tips From the PMI Future 50

Projectified

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Chief Chocolate Officer: What's the Biggest Challenge?

The biggest project I think that I have worked on was the building of our second factory. We did a lot of fast fail experiments, so we would launch recipe, get feedback and see how sales were. Some learning for me certainly to be very change ready and very flexible. In the food manufacturing environment, there's often very big differences in languages for us in cultural backgrounds,. So that means in sort of setting goals and setting deadlines and having training.

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