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Dr. Noam Sobel: How Smells Influence Our Hormones, Health & Behavior

Huberman Lab

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Navigating Science and Scent

This chapter explores the nuances of scientific publishing, highlighting the emotional complexities of submitting rebuttals and the contentious nature of academic discourse. The speakers also delve into the relationship between smell and food, discussing how olfactory cues may signal nutritional content and their implications for human attraction. Furthermore, they examine the challenges in replicating the scent of engineered meats, addressing the misconceptions surrounding olfaction and its broader influences.

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