The herb and spice scam?
The Food Programme
Detecting Food Fraud in Spices and Herbs
This chapter explores the prevalence of adulterants in common spices like garlic powder, black pepper, and turmeric, and introduces a new device by Be It Analytical to combat food fraud. It emphasizes the importance of trustworthy lab results, the challenges of validating screening tests in the food industry, and the responsibility of all supply chain players in ensuring food authenticity and safety.
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