8min chapter

The Food Programme cover image

The herb and spice scam?

The Food Programme

CHAPTER

Detecting Food Fraud in Spices and Herbs

This chapter explores the prevalence of adulterants in common spices like garlic powder, black pepper, and turmeric, and introduces a new device by Be It Analytical to combat food fraud. It emphasizes the importance of trustworthy lab results, the challenges of validating screening tests in the food industry, and the responsibility of all supply chain players in ensuring food authenticity and safety.

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