The Art of Tempura and Teriyaki Secrets

Dave and Chris talk about the future of reservations. Then Dave reflects on a new favorite local spot and what authenticity means to great food. The duo discusses the levels of Majordomo-ing in depth and how to go from an initiate to a Majordomo to a master in a given subject. They walk through the levels and talk about how to become a Majordomo of dining. The episode closes with a Japanese-food-themed MOIF and an Ask Dave.

Hosts: Dave Chang and Chris Ying

Video/Audio Producer: Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

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