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146: I can’t believe it’s not meat! Is lab-grown beef on Japanese menus?
Deep Dive from The Japan Times
Can Cultured Meat Help the World's Food Crisis?
Right now, Singapore is the only country in the world to allow the sale of cultured meat. In Japan, though, a survey of 4,000 people was done in 2021 by researcher Aiko Hibino and that found that 32% expressed some interest in trying out cultured meat. After the break, we'll find out if the rest of Japan feels the same way.
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