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146: I can’t believe it’s not meat! Is lab-grown beef on Japanese menus?

Deep Dive from The Japan Times

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Can Cultured Meat Help the World's Food Crisis?

Right now, Singapore is the only country in the world to allow the sale of cultured meat. In Japan, though, a survey of 4,000 people was done in 2021 by researcher Aiko Hibino and that found that 32% expressed some interest in trying out cultured meat. After the break, we'll find out if the rest of Japan feels the same way.

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