Eating well without compromising on taste
5 Live Science Podcast
00:00
Cooking Delicious and Healthy Vegetable-Centric Food
They discuss the challenge of making food that is both delicious and healthy for people and the planet. They talk about their focus on cooking tasty, vegetable-centric food that is locally sourced and in season. They also mention the restrictions of not using any animal protein and how it has led to experimentation and the creation of unique dishes like a strawberry chili.
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