Michelin Guide

I feel like it might slightly be overrated, but I think it needs to exist. It gives cooks and chefs some sort of benchmark to aim for. There's people who have lost their lives over trying to get stars. LA has won! We have, but we also went like 10, 15 years without having a Michelin Guide in LA because the restaurants that you have in LA does not serve this type of food. Because it's very stuffy, fine dining.

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