4min chapter

The Proof with Simon Hill cover image

Mastering the Art of Healthy Eating: Diet Tips and Nutrition Research | Professor Walter Willett, MD

The Proof with Simon Hill

CHAPTER

The Relationship Between Red Meat and Type 2 Diabetes

The amount rather than just relative categories like quintiles is important to take into consideration and usually we in more recent years especially show it across categories. We're also now taking that a second step really for the first time in a paper we just submitted looking at red meat and type 2 diabetes where we not only look at the amount that people reported but we calibrate that intake against the amount from our sub-study. People do tend to over-report foods that are deemed to be healthy like fruits and vegetables and low fat milk and they under-report red meat and butter and things that are not.

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