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Tipping: A Conspiracy Afoot?

Stuff They Don't Want You To Know

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The Importance of Tipping in Restaurants

Danny Meyer, CEO of Union Square Hospitality wanted to get rid of the tips thing. He said customers should just pay more for the food that you're going to buy and don't do it as a service charge. So increase your food prices by 21%. I've got a quote from him from all things considered in 2015.

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