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2min chapter
Eating well without compromising on taste
5 Live Science Podcast
Introduction
This chapter discusses a major art theft in Scotland, the impacts of poaching, earworms, basic tastes, and a cooking challenge. They speculate on the investigation of the stolen Leonardo da Vinci artwork and touch on various topics including air quality, the negative consequences of poaching, a curious medical story, and a summer cooking challenge.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode