Can Food Save The World? with Joan Nathan
On with Kara Swisher
Food, Culture, and Connection in Conflict
This chapter reflects on the experiences in Israel during the Yom Kippur War and the personal connections fostered through food. It explores the cultural significance of dishes like hummus amid complex political tensions, emphasizing the role of food as a bridge between communities. The narrative highlights the importance of documenting culinary traditions and the emotional weight associated with recipes and food practices in the context of loss and remembrance.
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