2min chapter

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How to Optimize Your Water Quality & Intake for Health

Huberman Lab

CHAPTER

How to Drink Tap Water Safely

The amount of magnesium and calcium in water has largely to do with the pH of that water. Some people don't like the taste of hard water, they prefer the taste of water that has less magnesium and calcium. There is a statistically significant inverse association between magnesium and cardiovascular mortality.

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