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Recycling heat from kitchens to keep restaurants warm
Business Daily
The Challenges Faced by Small Restaurants
Orestis Gergia has been running a pizzeria in Malmer City Center for 13 years. He's turned off the heating completely in the dining area to save money. There is clearly a market for new innovations that help cut energy costs and carbon emissions. Drew Brandeman, host of The Brandeman Blueprint podcast, will be on Business Daily at 9am tomorrow.
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