Southern Delights and Smoked Meats

This chapter explores the rich culinary traditions of Southern food, delving into its flavors, techniques, and humorous extremes. It also discusses the art of smoking meats and the communal joy of dining, while reflecting on notable establishments like Montreal's Schwartz's Deli. The conversation further touches on economic issues in the restaurant industry, highlighting the complexities of small business classifications and the cultural significance of steakhouses in America.