Lifestyle change, in so many ways improves your quality of life. We just have to shift the balance where it's first-do-no-farm and then pharmacotherapy if required. The ultra-processed food industry also saw as an opportunity to exploit this climate change link,. It's multi-factorial. There are people that genuinely still think that the cholesterol hypothesis is true... But, you know, so it fits with a few different narratives and therefore it's an opportunity to make money. You know, there's hardly any association with meat consumption and climate change anyway.
Dr Aseem Malhotra is a cardiologist, working in the NHS and leading the campaign against excess sugar consumption in the UK. He speaks regularly at international events on matters of heart disease, obesity and diabetes.
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