The Transformation of Big Food and Making Change

Mandela: I'd love for you to share these stories. Each of them has a small nugget of a larger programme that you are in. Forty per cent of the food we create at tly ends up in wanfill. Half of the food and that someone puts on ther plate in fe goes into the trash. So this project really am we focused on trying to understand why is this happening, and how might we understand where we can impact and make change? You know what was really interesting? Well, i think oftentimes when we think about trying to understand how we design better experiences, we go straight to the consumer. But this is such a systemic issue, it's