Increasing levels of k two and the diet were associated with better cardiac outcomes. Heart and liver are absolutely the best places to get ribo flavin. There's no reason that beef would be deficient in thymene, but pork would be high. Vitamans are heat labile, so you're going to nenature some of them when you cook them. The last one is Boron - it's a mineral found in bone. It's also going to be en our bone supplement from hardened soil.

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