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Ep. 948: Taking a Gap Year Mid-Career - Marianne Bohr
Adventure Sports Podcast
The Highlights of a Year Abroad
We had an absolutely fabulous dinner in Paris at, you know, a Michelin starred restaurant Le Grand Véfour. And we were taken by a guide to an older woman's home, which was a cave kind of underneath the town and she served us mint tea. So, I mean, that was the opposite end of the spectrum from, you know,. a grand restaurant, but they were both completely enjoyable and interesting and things will just never forget. Yeah. Well, where are some of those highlights on this experience? We'll let you know.
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