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28min chapter
Eating Cultivated Meat: Dr. Uma Valeti’s Moonshot To Engineer The Future Of Food & End Factory Farming
The Rich Roll Podcast
Innovating towards Sustainable and Ethical Meat Production
Exploring the benefits of transitioning to lab-grown meat, the chapter details the positive impacts on sustainability, ethics, and food safety. It compares traditional farming methods with innovative approaches like regenerative agriculture and lab-grown meat production, highlighting the need for a diverse range of options to meet growing food demands. Emphasizing the importance of education and mindset shifts, the conversation addresses misconceptions and challenges while advocating for a more sustainable future in food production.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode