3min chapter

No Stupid Questions cover image

137. Are We All Addicted to Ultra-Processed Foods?

No Stupid Questions

CHAPTER

No Stupid Questions - Angie Duckworth

Duckworth: We can learn from a domain where we're really good at resisting temptation and then port it over. Duckworth: The idea is to understand what your triggers are and to avoid them in the first place. He says xanthan gum and sodium glutamate, more commonly known as monosodium glutamate or MSG, both occur in foods found in nature. And now, here's a fact check up today's conversation.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode