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4min chapter
Yen here before: Japan’s “new capitalism”
Economist Podcasts
Harvesting Roadkill: Wyoming's New Law
This chapter explores Wyoming's recent legislation allowing residents to harvest roadkill for food, addressing issues of fresh meat supply and wildlife management. It also examines the ethical implications of this practice and the impact on vehicle-wildlife collisions, while considering environmental concerns about safety and misuse of the law.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode