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134- Reframing the restaurant business with Eli Feldman of Shy Bird

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Reimagining Commercial Spaces with Restaurants

This chapter discusses the transformative role of restaurants in enhancing office environments and modern workplace experiences. Speakers explore innovative dining concepts that bridge fine dining and accessibility, highlighting how strategic partnerships between real estate firms and restaurants can foster community engagement. The conversation also examines the evolving marketing strategies within the culinary industry, focusing on collaborations between chefs and consumer packaged goods to create unique marketing avenues.

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