New Books in Science, Technology, and Society cover image

Nina Edwards, "Weeds" (Reaktion, 2024)

New Books in Science, Technology, and Society

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Exploring Edible Weeds and Future Botanical Projects

This chapter discusses the culinary potential of common weeds like dandelions and nasturtiums, featuring a recipe for dandelion fritters and the unique flavor of pickled nasturtium seed pods. The conversation also hints at future research on nature's elements, particularly feathers, encouraging listeners to appreciate and utilize wild edibles in their cooking.

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