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This Butcher Wants You To Eat Less Meat (Reheat)

The Sporkful

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Redefining Meat Consumption and Culinary Innovation

This chapter explores unconventional views on meat and its consumption, challenging societal norms about which animal parts are deemed acceptable to eat. The discussion also highlights innovative developments in meat alternatives, showcasing the speaker's journey in creating unique sausages and a significant meeting that may reshape their future endeavors.

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