Episode 100 | Breakside Brewery w/ Ben Edmunds
The Brü Lab
00:00
I Love the Dryness and the Bitterness of This Beer
This is not decockeded at all. You know, it's just steam steps. So we're actually trying to push a little bit of fermentability back in there. I do think that if you start, and we've seen this with this beer, when it starts to drift on a one nine one eight,. which it has a couple times in the past year or so.
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