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#18: Anaerobic Fermentation: Building Our Coffee Vocabulary

Making Coffee with Lucia Solis

CHAPTER

The Problem with Anaerobic Fermentation in Coffee

This chapter examines the misuse and confusion surrounding the term 'anaerobic fermentation' in the specialty coffee industry. The speaker argues for accurate and respectful use of scientific terms and proposes an alternative term, 'microbial demucillegination', to describe the process of removing mucilage from coffee beans.

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