Understanding Greedflation: The Rise in Food Prices

This chapter explores the phenomenon of 'greedflation' amid soaring food prices, particularly during and after the pandemic. It discusses the complex interplay of economic factors, including supply chain disruptions and demand for processed foods, that have contributed to an unprecedented increase in grocery prices in the United States. Through a mix of serious analysis and light-hearted commentary, the speakers emphasize the real-life implications of these rising costs on consumers and the ethical responsibilities of corporations in a free market.