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414: Hill Farmstead at 15—A Conversation with Shaun Hill

Craft Beer & Brewing Magazine Podcast

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The Yeast and Hops Journey in Brewing IPAs

This chapter explores the pivotal role of yeast strains, particularly London Ale 3, in the development of New England IPAs, enhancing their texture and haze stability. It also recounts the author's experiences with hop selection, innovative brewing methods, and the challenges faced during the craft beer revolution.

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