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Snacking on Cicadas Is Nutritious, Sustainable, and—Yes—Delicious

Science Quickly

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Exploring the Versatility and Flavor of Edible Insects

The chapter introduces the benefits of using edible insects as a sustainable and nutritious food source, focusing on the versatility of crickets and the flavorful addition black ants can bring to dishes. It emphasizes the importance of education in changing perspectives on insect consumption and the development of diverse insect-based recipes across cultures.

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