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#1113 Vicky Oelze: The Diets of Great Apes, and the Evolution of Human Diets

The Dissenter

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Dietary Dynamics of Early Hominins

This chapter explores the diverse diets of early hominins, focusing on legumes, mushrooms, and the role of cooking in enhancing caloric intake. It examines the interplay between Neanderthals and modern humans, highlighting their resource competition and differing dietary strategies. Additionally, the discussion challenges modern perceptions of the Paleo diet, showcasing the significance of plant-based foods and carbohydrates in ancient eating habits.

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