A flavorful field guide to foraging | Alexis Nikole Nelson
TED Health
00:00
Seaweed Is a Sustainable Food Space
Seaweed is an option i wish more people would reach for as run off water access labor issues, ind mono culturing, plague, a lot of modern agriculture here in north america. On average, pat 15 point three % protein by weight. It's a little spicy, a little touchy, and it is this, explain to your friends that the way that we are eating is not sustainableits notas we are constantly reaching for more land and more fresh water,. We have set a precedent that our planet cannot keep up with.
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