Exploring Sardinian Wines: Cannonau and Beyond

This chapter offers an in-depth look at Cannonau, Sardinia's take on Grenache, and compares it to its Spanish and French origins. Focus is placed on the influence of local cultivation, high alcohol content, and rich flavor profiles, along with discussions on aging techniques and unique varietals like Vernaccia di Orestano and Malvasia di Boza. The speakers reflect on the craftsmanship of Sardinian winemaking and the quest for fresher, lower-alcohol wines amidst traditional practices.