On today’s episode, we're going to take a deep dive into the research evidence on eating and drinking during labor! In this episode, I talk about the history of anesthesia and food and oral fluids during labor— starting in the 1940s and moving forward to current times. I also talk about Nothing by Mouth (NPO) policies in hospitals, and discuss how researchers have reframed the topic for birthing people today as one of bodily choice. I also talk about whether or not people should be able to eat once they experience medical interventions such as an epidural (because many hospitals around the world still forbid food once you have an epidural!) Content warning: In this episode, I talk about maternal death and labor complications.
RESOURCES:
For more information and news about Evidence Based Birth®, visit www.ebbirth.com. Find us on Facebook (https://www.facebook.com/EvidenceBasedBirth/), Instagram (https://www.instagram.com/ebbirth/), and Pinterest (https://www.pinterest.com/ebbirth/). Ready to get involved? Check out our Professional membership (including scholarship options) (https://evidencebasedbirth.com/become-pro-member/). Find an EBB Instructor here (https://evidencebasedbirth.com/find-an-instructor-parents/), and click here (https://evidencebasedbirth.com/childbirth-class/) to learn more about the Evidence Based Birth® Childbirth Class.
