"I'm all for that. As long as it's done consciously, because I think what's happening is it's sort of unconscious for a lot of people," he says. "It's invaluable and incalculable and priceless the amount of conversation that when you're in a cafeteria at a company that was in person is now fully remote" He adds: "You don't feel as tethered to the community of your work when you don't meet or see anybody ever period"

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