Oatmeal vs. Grits | Hold Up with Dulcé Sloan & Josh Johnson
The Daily Show: Ears Edition
00:00
The Importance of Variety in Grits
"This is heartbreaking. They had the shrimp and grits place in Brooklyn that was so good." "I think it was probably too much flavor for people because I remember I had and I was like, oh, I'm home," she said of a dish with blackened catfish on her plate. 'You can only put fruit in oatmeal, yes? Fruit,' he replied. "'Oatmeal' comes through with more variety', we're just like, yeah.'
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