Ep 95: Rosie Jones
Off Menu with Ed Gamble and James Acaster
00:00
How to Handle a Tap-Ass Restaurant With Other People
I love Spanish food. Albon Diggas, especially those meatballs, are absolutely incredible. How do you handle going to a tap-ass restaurant with other people? You need to go with a bright person. So yeah, called yours Roper, called Po-R-N-A-K-K-N and she called her brillings.
Transcript
Play full episode
