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Anti-Aging Scientist: What To Eat & When To Eat To Slow The Aging Process | Matt Kaeberlein

Tom Bilyeu's Impact Theory

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Caloric Restriction and Obesity: Unraveling the Connection

This chapter explores the intricate relationship between caloric restriction, obesity, and biological aging, debating whether benefits in lab animals stem from anti-obesity effects or other mechanisms. It also discusses how fat tissue contributes to aging, the societal challenges of unhealthy eating, and the role of processed foods in exacerbating obesity. Furthermore, the chapter highlights the influence of the microbiome on dietary habits and weight management, alongside a personal reflection on adopting healthier eating practices for children.

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