Keith Snow on Cooking With Grains, Legumes & Preps – Friday Flashbacks – Epi-39
The Survival Podcast
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Seafood and Legumes: Flavorful Cooking Basics
This chapter focuses on preparing a delicious shrimp risotto with homemade broth while emphasizing the use of wild-caught shrimp and seasonal ingredients. It also explores the versatility of beans, particularly garbanzo beans, guiding listeners through making authentic hummus and highlighting the importance of wholesome ingredients. The discussion further delves into the nutritional benefits of legumes like favas and lentils, suggesting creative ways to incorporate them into various dishes.
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