A Conversation About Iran Through Its Food
Women Who Travel | Condé Nast Traveler
Introduction
Rice is a core component of meals that you cross paths with in so many different ways. In Japan, I would often end up having rice for breakfast, lunch, and dinner across a glorious array of dishes. There are commonalities found across Palestinian, Lebanese, and Iranian food. Iran's Nazderavian dedicates the title of her cookbook to it, Bottom of the Pot, Persian recipes and stories. This episode is sponsored by FX's Fleishman is in Trouble - streaming November 17th on Hulu.
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