Cooking Techniques

How you cook your food is just as important how it tastes as what you put in it. Technique can also help you figure out how to swap out more main ingredients, like a cut of meat. A recipe that requires a lot of heavy searing of like meats and things like that, you generally want something really heavy that's going to be ovens safe. If you're not sure what cut of meat is slow or quick cooking, the person behind the meat counter can definitely help you.